products for the food industry

Poultry knives

  • Available in different sizes
  • Available in different qualities
  • Coatings to improve service life possible
  • Available with different geometries
  • Possibility of New Wave® grinding to reduce cutting waste.
  • Various possibilities to improve the cutting result, e.g. by reducing the cutting waste
  • Regrinding is carried out according to the agreed specifications

Poultry knives

Various cutting applications are used in poultry processing. As a result, different types of knives are required, each with its own specific cutting levels.

Poultry knives are manufactured and sharpened according to agreed specifications. By adjusting the cutting geometry, e.g. by using a New Wave® grinding or applying a coating, it is possible to increase the service life, improve the cutting result or reduce the cutting waste.

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